Located in South Asia, Sri Lanka is a treasured destination for its breathtaking landscapes and extraordinary culture. While most travelers visit the country for its stunning mountains, lush nature, and warm-hearted people, its spiced and fragrant cuisine is equally compelling. Are you a true foodie seeking new flavors? We invite you to discover these 6 recipes that will delight your palate on your next trip to Sri Lanka.

Pol sambol

Pol sambol is a traditional Sri Lankan recipe that should please lovers of spiced dishes, but not overly so. It's actually a condiment made from coconut and chili peppers. It typically accompanies rice and other dishes such as appam and idiyappam (see below).

This specialty is a true delight and invites you to experience unique culinary flavors. Once in your mouth, pol sambol surprises you with its taste that is at once sweet and spiced. This distinctive flavor comes from coconut milk and dried chili pepper. You'll also be amazed by its slightly tangy flavor, which comes from the lime juice incorporated into the preparation. Additionally, red onions mixed with all these components add a unique aroma to the recipe. A combination of pronounced tastes and aromas that will surely delight your palate!

Appam

Appam, also called appa, is a type of thin crepe shaped like a small bowl. It's prepared with fermented batter made from rice (or rice flour) and coconut milk. Highly appreciated in Sri Lanka, it's also popular in various South Asian countries such as India and the Kerala and Tamil Nadu states. Literally meaning "rice cake,